In English
6 de outubro de 2017
Pink Chocolate Has Been Discovered!
The Swiss company Barry Callebaut launched the first pink-coloured chocolate in the world this September in Shanghai, China. The product was discovered through lab experiments after thirteen years of development. Scientists found a new type of cocoa produced in the Ivory Coast, Ecuador, and Brazil whose powder turns the chocolate pink. Named “ruby”, the chocolate
The Swiss company Barry Callebaut launched the first pink-coloured chocolate in the world this September in Shanghai, China. The product was discovered through lab experiments after thirteen years of development. Scientists found a new type of cocoa produced in the Ivory Coast, Ecuador, and Brazil whose powder turns the chocolate pink.
Named “ruby”, the chocolate has no colouring or artificial flavouring. “Everything comes from cocoa. It is naturally pink, but tastes like chocolate,” say the spokespeople of Barry Callebaut, which is based in Zurich.
The Swiss company says this is the fourth type of chocolate created (after milk, dark, and white chocolates). The flavour is described as a “mix of fruit berries and delicious smoothness, not as sweet as traditional chocolate.”
Pink chocolate will arrive in the United Kingdom’s markets six months from now, says British newspaper The Guardian. There is no date yet for the product to land in Brazilian supermarkets.
Questions
Is pink chocolate made with artificial flavoring?
What are the four existing types of chocolate?
Edições impressas
Enquete
Sobre qual assunto você gosta mais de ler no portal do Joca?
Comentários (7)
-
Student
6 anos atrás
Parce bom!!
-
Student
6 anos atrás
: ) :) :) :) :) :) :) :) delicious
-
Student
6 anos atrás
my favorite chocolate is dark #:)
-
Student
6 anos atrás
i want to eat the pink chocolate :)
-
Student
6 anos atrás
=)
-
Student
6 anos atrás
nossa que delicia ...
-
Student
6 anos atrás
que bom!!!!!
Você precisa fazer o login para publicar um comentário.